HOW WELLER 12YR BOURBON CAN SAVE YOU TIME, STRESS, AND MONEY.

Once the fifty one% or more corn is in the mash, many bourbons use rye to help make up a good portion of the rest of their mash. Inside a wheated bourbon, nevertheless, the rye is changed with wheat. This change-up leads to a softer, sweeter tasting bourbon than whiskies that are created with rye.The Antique 107, with its blend of affordability and